Cheronnac Oyster Festival: Enjoy the taste of Limousin, France

Just as the first bottles of beaujolais nouveau are a cause for celebration, the start of the Oyster Season in September is a good excuse for a party. On Sunday 5th September 2010, oysters, grown in the Marennes Oléron on the west coast of France arrived in Cheronnac, a delightful little village in the depths of rural Limousin, France. What better way of combining sustenance with entertainment than to organise a communal meal?

Typically, the French have used this as a fabulous excuse to organise a wonderfully animated and colourful spectacle involving wine, traditional foods, crafts as well as lunch for all and sundry on a grand scale. Most of the 'guests' are local people for the commune (or parish) of Cheronnac and surrounding communes, the beauty of the communal meal is that it is REALLY French and anyone can join in.

To add to the spectacle, there were poney rides, a long distance walk, a parade of horses through the streets and the oysters for the lunch arrived in a waggons pulled by a mules and horses amid much clapping and cheering. The sun shone and everyone was happy.

The local producers of food and wine bring their wares to show and sell to the crowds that flock to the festivals. It is an excellent opportunity to try new foods, or to compare different bakers, cheese-makers or butchers. The food on display looks wonderful, and you know that the best ingredients and traditional recipes have been used to make really local food. When you come to Limousin, you step back in time at least 50 years.

This cheerful chap is Noêl Lepreux who stayed with us at Les Trois Chenes. He is an independent wine merchant with more than 10 years of experience. He sells a range of French wine and has over 360 wines available at various prices. He not only attends fairs, but will also visit you at home and organise a tasting - ideal excuse to throw a party. Contact him on 06 81 90 90 68 or e-mail noel.lepreux@orange.fr.

Les Caves de Saint Sornin were also there. Limousin is not a wine area and Saint Sornin, based in the Charente about 30 minutes from Les Tois Chenes, is our nearest wine producer. The region is also famous for its slippers so the stall has combined the two.

Traditional beers are also on sale, as well as our local liqueur made from chestnuts.

Where there is food there is drink in France. The buvette is always well attended and people buy aperitifs before sitting down for the communal meal. At Cheronnac they had people dressed in local costumes serving the drinks, but I didn't manage to get a picture of them at the bar. After a good deal of chat and wine, people will find their way to the marquee and settle down to a lunch that will last until 5pm.

These grand dinners and lunches are usually organised by the Commtte de fêtes, a group of local people from the commune who raise money by organising various entertainements throughout the year. This money is then spent on the commune, buying a Christmas tree for the village, for example.

The dinners often seat more than 150 people and typically consist of starter, perhaps a second dish, a main dish, cheese, dessert and coffee. Wine is also included along with an aperitif. Amazingly nobody ever seems to get drunk although wine and spirits are flowing well for the full 5 hours it takes to get from start to finish.

In spring the hunts also stage lunches or suppers and here venison, wild boar, fresh fish and pheasant are on the menu.

Everyone can join in. If you see a poster advertising a village meal or hunt supper, make a reservation by telephone. The contact numbers are usually on the posters.